The Best Homemade Sweet Red Pepper Jelly

"I have searched for many years for a Red Pepper Jelly recipe that a neighbor served at one of her Christmas parties.  The jelly was tangy, with just a whisper of heat. Slathered on a cracker with cream cheese, it was love at first bite.  Finally, I was able to recreate that red pepper jelly recipe and I'm thrilled beyond words.  Whenever I serve this at a pot luck, or party, the bowl is completely clean!..."

INGREDIENTS
3 1/2 cups sweet red bell peppers (about 3 to 4 large)
1/2 cup jalapeno peppers (about 3 to 4 small*)
1 cup cider vinegar (5% acidity)
4-1/2 tablespoons Ball® brand RealFruit™ Classic Pectin
1/2 teaspoon butter (optional, reduces foaming)
5 cups granulated sugar
6 Ball® brand Half Pint (8-ounce Glass Preserving Jars)
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