The Best Homemade Spaghetti Sauce Ever. Period. Recipe - Food.com
"When I found my Taste of Home magazine in my mailbox, I was excited to try this slow cooker recipe for "Stamp of Approval Spaghetti Sauce" O..."
INGREDIENTS
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2 lbs ground beef
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3/4 lb bulk Italian sausage (I used 1 lb.)
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4 medium onions
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8 garlic cloves, Minced
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4 (14 1/2 ounce) cans diced tomatoes (with liquid)
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4 (6 ounce) cans tomato paste
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1/2 cup water
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1/4 cup sugar
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1/4 cup Worcestershire sauce
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1 tablespoon canola oil (I used Olive Oil )
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2 teaspoons dried basil
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1 teaspoon dried oregano
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4 bay leaves
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1 teaspoon rubbed sage (I used ground )
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1/2 teaspoon salt
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1/2 teaspoon dried marjoram
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1/2 teaspoon pepper
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hot cooked spaghetti
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