"Ok, let me start by saying you all need to make a batch of this: the best homemade slow cooker spaghetti sauce ever. Make it, portion it, and freeze it. Use it over your favorite pasta, or to make stuffed pasta shells and lasagna. Homemade Spaghetti Sauce It is also a great base sauce for...Read More..."
INGREDIENTS
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2 pounds ground beef
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¾ pound bulk Italian sausage
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4 medium onions, finely chopped
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8 garlic cloves, minced
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4 cans (14 ½ ounces each) diced tomatoes, undrained
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4 cans (6 ounces each) tomato paste
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½ cup water
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¼ cup sugar
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¼ cup Worcestershire sauce
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1 tablespoon canola oil
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¼ cup minced parsley
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2 tablespoons minced fresh basil or 2 teaspoons dried basil
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1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
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4 bay leaves
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1 teaspoon rubbed sage
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½ teaspoon dried marjoram
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½ teaspoon pepper
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Salt to taste
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Hot cooked spaghetti