"We love soft pretzels! This recipe has a warm, buttery, salty exterior and is delicious by itself, or dunked in your favorite cheese dip!..."
INGREDIENTS
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1 1/4 cups water (lukewarm)
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1 tablespoon yeast
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1/4 cup brown sugar
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3 - 3 1/2 cups flour
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1/4 cup baking soda
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1 1/2 cups hot water
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melted butter and coarse salt
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Cinnamon and sugar
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Shredded cheddar cheese