"*This makes a large container of dressing. Store extra in the fridge-will keep for several weeks...."
INGREDIENTS
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3/4 C. White Vinegar
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1 1/2 C. Canola Oil
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3/4 C. Sugar
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2 T. White or Yellow onion(I just eyeball a chunk of onion)
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1 1/4 T. Salt
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3/4 t. Dry Mustard
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1 1/2 T. Poppy Seeds