"This Homemade Peach Crumb Bars Recipe is always a hit. Wait until summer for fresh peaches or use frozen to get that wonderful peach flavor anytime of the year...."
INGREDIENTS
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1½ cups all-purpose flour
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½ cup granulated sugar
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½ teaspoon baking powder
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Pinch salt
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10 tablespoons unsalted butter (cold and cut into cubes)
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1 large egg yolk
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1 tablespoon cold water
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2 - 2 1/2 cups fresh peach slices
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1 tablespoons lemon juice
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2 tablespoons all-purpose flour
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½ cup granulated sugar
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¼ teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1 teaspoon vanilla extract