INGREDIENTS
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1½ lbs ground turkey (or beef)
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1 large onion, diced
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3 cloves garlic
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2 bay leaves
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1 tablespoon Italian seasoning
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1 large green bell pepper, diced
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½ teaspoon salt (or to taste)
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1 teaspoon sugar
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1 cup water
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1 can (28oz) diced tomatoes
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1 can (approx. 28 oz) tomato sauce
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¼ cup fresh parsley, chopped
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¼ cup fresh basil, chopped
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2 teaspoons sage
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2 teaspoons fennel seed
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1 teaspoon thyme
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1 teaspoon black pepper
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1⁄8 teaspoon allspice