The Best Homemade Mac and Cheese

Name: The Best Homemade Mac and Cheese
Yield: serves 10-12
Ingredients: 7 tablespoons unsalted butter; 2 tablespoons dry mustard; 6 tablespoons all-purpose flour; 3 cups whole milk; 3 cups shredded Arla® Dofino® Creamy Havarti Chunk; 3 cups shredded Arla® Dofino® Gouda Wedge; 1 pound elbow macaroni or any short pasta noodle; 1/4 teaspoon kosher salt; 1/4 teaspoon white ground pepper; 2 tablespoons breadcrumbs; 2 tablespoons chopped parsley (optional)

The Best Homemade Mac and Cheese was pinched from <a href="http://www.foodiecrush.com/best-homemade-mac-and-cheese/?utm_source=feedburner" target="_blank">www.foodiecrush.com.</a>

"The combination of creamy gouda and havarti cheese make a silky, cheesy macaroni and cheese that tastes far better than the boxed kind...."

INGREDIENTS

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7 tablespoons unsalted butter

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2 tablespoons dry mustard

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6 tablespoons all-purpose flour

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3 cups whole milk

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3 cups shredded Arla® Dofino® Creamy Havarti Chunk

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3 cups shredded Arla® Dofino® Gouda Wedge

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1 pound elbow macaroni or any short pasta noodle

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1/4 teaspoon kosher salt

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1/4 teaspoon white ground pepper

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2 tablespoons breadcrumbs

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2 tablespoons chopped parsley (optional)

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