The Best Homemade Mac and Cheese | foodiecrush.com
"The combination of creamy gouda and havarti cheese make a silky, cheesy homemade mac and cheese sauce that tastes far better than the boxed kind...."
INGREDIENTS
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7 tablespoons unsalted butter
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2 tablespoons dry mustard
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6 tablespoons all-purpose flour
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3 cups whole milk
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3 cups shredded havarti cheese ((approx. 10 ounces total))
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3 cups shredded gouda cheese ((approx. 10 ounces total))
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1 pound elbow macaroni or any short pasta noodle
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1/4 teaspoon kosher salt
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1/4 teaspoon white ground pepper
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2 tablespoons breadcrumbs
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2 tablespoons chopped parsley (optional)
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