"1000+ Low FODMAP Recipes! Kitchen tested family friendly recipes. Gluten-free and lactose-free options. Breakfast, Lunch, Dinner, Snacks, Dessert and Beverages. Vegan, Vegetarian and Plant-Based options too!..."
INGREDIENTS
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1/2 cup (120 ml) lactose-free whole milk
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6 tablespoons plus 2 teaspoons fresh squeezed lemon juice, (divided)
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1 cup (240 ml) Garlic-Infused Oil ,
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2/3 cup (66 g) grated Parmesan cheese
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12 flat anchovies, (packed in oil, drained (this is usually a 2 ounce/55 g tin))
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1 tablespoon plus 1 teaspoon Dijon mustard
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1 tablespoon plus 1 teaspoon Worcestershire sauce
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1 teaspoon kosher salt
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Lots of freshly ground black pepper