The Best Homemade Hoagie Rolls

Name: The Best Homemade Hoagie Rolls
Ingredients: 2 tablespoons dry yeast (Always use SAF-instant); 1/2 cup warm water ((make sure it's not too hot or it will kill your yeast); 2 cups hot water; 3 tablespoons sugar; 1 tablespoon kosher salt; 5 tablespoons vegetable, canola or olive oil; 6 cups all purpose flour (You may substitute 2 cups bread flour for a chewier texture); 1 beaten egg (for glazing pre-baked bread)

"This recipe for the best homemade hoagie rolls will quickly become a family favorite! It also doubles as a recipe for french loaves and hamberger buns...."

INGREDIENTS

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2 tablespoons dry yeast (Always use SAF-instant)

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1/2 cup warm water ((make sure it's not too hot or it will kill your yeast)

•

2 cups hot water

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3 tablespoons sugar

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1 tablespoon kosher salt

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5 tablespoons vegetable, canola or olive oil

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6 cups all purpose flour (You may substitute 2 cups bread flour for a chewier texture)

•

1 beaten egg (for glazing pre-baked bread)

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