"These soft homemade buns taste like a yeast roll but hold up well to all meat, veggie, and condiment fillings. Add nut and seed toppings!..."
INGREDIENTS
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1 cup milk
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½ cup water
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¼ cup butter (4 tbsp or ½ stick)
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4- 4 ½ cups all-purpose flour (determine quantity based on humidity)
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2 ¼ tsp active dry yeast (.25 oz package)
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2 tbsp white sugar
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1 ½ tsp salt
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1 egg
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Sesame seeds or black cumin seeds (optional for topping)