The BEST Homemade Hamburger, Hot Dog, and Hoagie Buns - Summer Bakes the World

"These soft homemade buns taste like a yeast roll but hold up well to all meat, veggie, and condiment fillings. Add nut and seed toppings!..."

INGREDIENTS
1 cup milk
½ cup water
¼ cup butter (4 tbsp or ½ stick)
4- 4 ½ cups all-purpose flour (determine quantity based on humidity)
2 ¼ tsp active dry yeast (.25 oz package)
2 tbsp white sugar
1 ½ tsp salt
1 egg
Sesame seeds or black cumin seeds (optional for topping)
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