The Best Homemade Glazed Donuts | Mel's Kitchen Cafe

Name: The Best Homemade Glazed Donuts | Mel's Kitchen Cafe
Ingredients: 6 cups (24 ounces) powdered sugar; 3/4 cup hot water (see note); 1/4 teaspoon vanilla extract; Pinch salt; 7 cups (35 ounces) all-purpose flour (see updated note!); 3/4 cup (5.5 ounces) granulated sugar; 1 1/2 teaspoons instant yeast (see note for active dry yeast); 2 cups cold milk (I use 2%); 2 large eggs; 1 1/2 teaspoons salt; 12 tablespoons butter, cut into tablespoon-size pieces and softened to room temp (I use salted); 2 to 3 quarts vegetable oil, for frying

"I have tried a million homemade donut recipes, so believe me when I say: these really are the best homemade glazed donuts on the planet...."

INGREDIENTS

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6 cups (24 ounces) powdered sugar

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3/4 cup hot water (see note)

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1/4 teaspoon vanilla extract

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Pinch salt

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7 cups (35 ounces) all-purpose flour (see updated note!)

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3/4 cup (5.5 ounces) granulated sugar

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1 1/2 teaspoons instant yeast (see note for active dry yeast)

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2 cups cold milk (I use 2%)

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2 large eggs

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1 1/2 teaspoons salt

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12 tablespoons butter, cut into tablespoon-size pieces and softened to room temp (I use salted)

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2 to 3 quarts vegetable oil, for frying

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