INGREDIENTS
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1/3 cup finely chopped green bell pepper
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1/3 cup finely chopped red bell pepper
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1/3 cup finely chopped hothouse cucumber
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2 1/2 cups chopped tomatoes on the vine
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1/3 cup finely chopped sweet onion
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4 large garlic cloves, minced
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1 1/2 fresh jalepenos*, seeded and finely chopped
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1/2 bunch of cilantro, chopped
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1 lime, juiced
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salt and fresh ground black pepper