The Best Homemade Cinnamon Rolls

Name: The Best Homemade Cinnamon Rolls
Ingredients: 4 Teaspoons SAF Instant Yeast; 1/2 Cup Water; 2 Cups Warm Milk; 1/4 Cup Olive Oil; 1 Cup Sugar; 1-1/2 Teaspoons Sea Salt; 4 Teaspoons Dough Enhancer; 2 Eggs; 6-7 Cups White Bread Flour; 1/2 Cup Softened Butter (1/4 cup for each rectangle of dough); Cinnamon- (Cover the dough with the desired amount of cinnamon. I use a lot!); 1 Cup Brown sugar (1/2 cup for each rectangle of dough)

"Moist, fluffy and glazed with homemade cream cheese frosting, these are The Best Homemade Cinnamon Rolls you've ever had!..."

INGREDIENTS

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4 Teaspoons SAF Instant Yeast

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1/2 Cup Water

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2 Cups Warm Milk

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1/4 Cup Olive Oil

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1 Cup Sugar

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1-1/2 Teaspoons Sea Salt

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4 Teaspoons Dough Enhancer

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2 Eggs

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6-7 Cups White Bread Flour

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1/2 Cup Softened Butter (1/4 cup for each rectangle of dough)

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Cinnamon- (Cover the dough with the desired amount of cinnamon. I use a lot!)

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1 Cup Brown sugar (1/2 cup for each rectangle of dough)

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