"Any time we travel, I get myself a Cinnabon, because it doesn't happen very often. I decided to change that, and make them from scratch. SO DELICIOUS...."
INGREDIENTS
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1 Tablespoon active dry yeast
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1/2 cup sugar
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3 eggs (beaten)
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1 cup milk (lukewarm)
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1/2 cup butter (melted)
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1/2 teaspoon salt
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4 cups all-purpose flour
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1/4 cup butter (softened to room temp)
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3/4 cup brown sugar
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2 Tablespoons cinnamon
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4 ounces cream cheese, (softened)
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1 1/2 cups powdered sugar
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1 teaspoon vanilla
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1/4 cup butter (melted)
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Pinch salt
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2 Tablespoons milk