"This is the best homemade cheesecake recipe! Made from creamy classic cheesecake filling baked in a buttery graham cracker crust...."
INGREDIENTS
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1 3/4 cups (157g) Graham cracker crumbs
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2 tablespoons (28g) Light brown sugar, packed
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6 tablespoons (84g) Unsalted butter, melted
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32 ounces (904g) Full-fat cream cheese, at room temperature
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3/4 cup (143g) Granulated sugar
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1/2 cup (96g) Full-fat sour cream, at room temperature
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2 teaspoons (10g) Pure vanilla extract
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2 Large eggs, at room temperature
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4 Large egg yolks, at room temperature