The Best Homemade Butterscotch Pie

Name: The Best Homemade Butterscotch Pie
Prep time: 6 h 20 min
Cook time: 20 min
Ingredients: FOR THE CRUST:; One package Biscoff cookies, finely ground into crumbs; 1/4 cup (1/2 stick) unsalted butter, melted; FOR THE PUDDING:; 6 Tablespoons unsalted butter; 6 Tablespoons all-purpose flour; 1 & 1/2 cups brown sugar (light or dark is fine; dark will yield a richer flavor); 2 cups whole milk (2% is fine, but I wouldn't try it with skim or milk substitutes); 1/4 teaspoon salt; 3 large egg yolks, lightly beaten; 2 teaspoons vanilla extract; Fresh whipped cream for serving; Additional Biscoff cookie crumbs for sprinkling on top, optional

The Best Homemade Butterscotch Pie was pinched from <a href="https://thedomesticrebel.com/2018/11/02/the-best-homemade-butterscotch-pie/" target="_blank" rel="noopener">thedomesticrebel.com.</a>

INGREDIENTS

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FOR THE CRUST:

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One package Biscoff cookies, finely ground into crumbs

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1/4 cup (1/2 stick) unsalted butter, melted

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FOR THE PUDDING:

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6 Tablespoons unsalted butter

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6 Tablespoons all-purpose flour

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1 & 1/2 cups brown sugar (light or dark is fine; dark will yield a richer flavor)

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2 cups whole milk (2% is fine, but I wouldn't try it with skim or milk substitutes)

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1/4 teaspoon salt

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3 large egg yolks, lightly beaten

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2 teaspoons vanilla extract

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Fresh whipped cream for serving

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Additional Biscoff cookie crumbs for sprinkling on top, optional

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