"This beefaroni recipe is hearty and comforting, and only takes 35 minutes..."
INGREDIENTS
•
8 ounces elbow macaroni
•
1 pound lean ground beef
•
1/2 onion, finely chopped
•
4 cloves garlic, minced
•
1 teaspoon garlic powder
•
1 teaspoon Italian seasoning
•
1 teaspoon salt
•
1/2 teaspoon black pepper
•
28 ounces tomato sauce