INGREDIENTS
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1 3/4 cup white whole wheat flour OR 1 1/4 cup almond meal plus 6 Tablespoons coconut flour
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1/2 cup plus 2 Tablespoons erythritol OR cane sugar
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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2 teaspoons ground cinnamon
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1/2 teaspoon ground nutmeg
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3 eggs OR 1 1/2 Tablespoons of Ener-g egg replacer stirred with 6 Tablespoons of water until thick
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1/2 cup unsweetened applesauce or mashed banana
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2 teaspoons vanilla extract
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1 teaspoon molasses
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1 1/2 cups grated zucchini
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6 Tablespoons unsweetened almond milk for whole wheat version OR 4 Tablespoons unsweetened almond milk for almond meal/coconut flour version