"This recipe for a healthy pumpkin pie is a rich and creamy filling in a light pie crust! No dairy and low sugar, it tastes incredible!..."
INGREDIENTS
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1 9-inch pie crust (* See notes)
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15 oz pumpkin puree (not pumpkin pie filling, 15 oz)
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1 1/4 cups unsweetened almond milk (or any milk of choice)
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3/4 cup maple syrup
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1 teaspoon pumpkin pie spice (or cinnamon)
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1 tablespoon cornflour (or cornstarch)