INGREDIENTS
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1 medium onion, finely chopped
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2 cups carrots, cut into bite-sized pieces
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2 celery ribs, chopped
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2 medium red potatoes, cut into bite-sized pieces
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2 turnips, cut into bite-sized pieces
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1 parsnip, cut into bite-sized into pieces
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1/2 cup tomato paste
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4 cups beef broth
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1 teaspoon dried thyme
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1 tablespoon dried parsley
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1 teaspoon oregano
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3 dried bay leaves
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2 pounds beef stew meat, (cut into bite-sized pieces)
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1 tsp salt
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1 tsp pepper
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2 tbsp olive oil
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2-3 cloves of garlic, minced
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1 tbsp fresh parsley, chopped