INGREDIENTS
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1 gallon-size Ziploc bag
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2 tbsp. olive oil
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2 tbsp. seasoned rice vinegar
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1 tbsp. fresh garlic, minced
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1 tsp. dried oregano
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1 tsp. dried rosemary
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1/4 tsp. salt
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1/4 tsp. pepper
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1/8 tsp. red pepper flakes
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1 lemon, sliced
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2 lbs. boneless, skinless chicken breasts