"Gluten-Free. Caramelized onions with just a hint of balsamic vinegar and sautéed mushrooms, these really are the BEST Green Beans Ever!..."
INGREDIENTS
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2 lbs fresh or frozen green beans (just snap the ends off and leave the beans whole)
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8 ounces mushrooms, sliced
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1 large yellow onion, sliced in rings
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½ cup toasted almonds, sliced or finely chopped
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⅓ cup dried cranberries (optional)
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¼ cup chicken broth
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2 tbsp butter
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2 tsp balsamic vinegar
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Salt
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Pepper