INGREDIENTS
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1 pound boneless, skinless chicken breasts (about 2 large breasts)
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1/3 cup plain Greek yogurt
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1/4 cup olive oil
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4 lemons, juiced and zest of one lemon
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4-5 cloves garlic, pressed or minced
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2 tablespoons dried oregano
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1 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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