INGREDIENTS
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2 1/2 cups all purpose flour
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1 1/2 cups granulated sugar
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1/2 cup blanched almonds, ground
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1 tablespoon baking powder
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1/2 teaspoon salt
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2 large eggs
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12 tablespoons melted butter
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8 ounces cream cheese
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3 large eggs
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6 cups powdered sugar (not packed)
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2 teaspoons vanilla extract
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1/2 teaspoon almond extract (optional)