The Best Gluten Free White Cake

Name: The Best Gluten Free White Cake
Ingredients: Cake Yield: 16 servings; 1 1/2 cups brown rice flour; 2/3 cup potato starch; 1/3 cup tapioca starch; 1/2 teaspoon kosher salt; 1 tablespoon baking powder; 1 teaspoon xantham gum; 4 eggs; 2 cups white sugar; 1 cup buttermilk; 1 cup butter, melted and cooled; 1 teaspoon vanilla extract; 1 teaspoon almond extract

The Best Gluten Free White Cake was pinched from <a href="http://www.barefeetinthekitchen.com/2014/04/best-gluten-free-white-cake-recipe.html" target="_blank">www.barefeetinthekitchen.com.</a>

INGREDIENTS

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Cake Yield: 16 servings

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1 1/2 cups brown rice flour

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2/3 cup potato starch

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1/3 cup tapioca starch

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1/2 teaspoon kosher salt

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1 tablespoon baking powder

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1 teaspoon xantham gum

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4 eggs

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2 cups white sugar

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1 cup buttermilk

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1 cup butter, melted and cooled

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1 teaspoon vanilla extract

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1 teaspoon almond extract

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