"These gluten free veggie burgers are packed with vegetables & protein and have the BEST flavor! The beet burgers are easy, quick & grain free..."
INGREDIENTS
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2 garlic cloves, peeled
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2 green onions, coarsely chopped
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1 cup diced peeled sweet potato (about ½ small potato)
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½ cup diced peeled beet (about 1 small beet)
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½ cup drained and rinsed chickpeas
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1 tablespoon fresh lemon juice
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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Salt & freshly ground black pepper
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1 egg, lightly beaten
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½ cup (55 grams) chickpea flour or rice flour
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2 tablespoons extra virgin olive oil
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Soft buns, for serving
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Sriracha Mayo, for serving (recipe link in header)
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Avocado slices, spinach and tomato slices, for serving