INGREDIENTS
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2 cups All-purpose Gluten-free Flour
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1/3 cup Granulated sugar
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1 Tbsp baking powder
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1/4 tsp baking soda
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1/2 tsp salt
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1/4 tsp xanthan gum
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6 Tbsp butter
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1/2 cup chopped nuts
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1/2 cup dried fruit
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3/4 cup cream
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1 large egg
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1-2 tsp orange or lemon zest