The Best Gluten-Free Focaccia Bread (Vegan)

Name: The Best Gluten-Free Focaccia Bread (Vegan)
Ingredients: 1 tablespoon active dry yeast; 1 tablespoon coconut sugar (or any granulated or liquid sweetener of choice); 1 ½ cups warm water; 3 cups gluten-free all purpose flour blend (without xanthan gum); 1 teaspoon sea salt or pink salt; 1 teaspoon baking powder; 2 tablespoons extra virgin olive oil (plus more for topping and pan); 1 tablespoon crushed dried rosemary (optional, for topping); coarse or flaked sea salt (optional, for topping)

"This Gluten-Free Focaccia Bread has the perfect focaccia texture! You would never suspect that it is gluten-free. Naturally vegan and xanthan gum free!..."

INGREDIENTS

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1 tablespoon active dry yeast

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1 tablespoon coconut sugar (or any granulated or liquid sweetener of choice)

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1 ½ cups warm water

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3 cups gluten-free all purpose flour blend (without xanthan gum)

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1 teaspoon sea salt or pink salt

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1 teaspoon baking powder

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2 tablespoons extra virgin olive oil (plus more for topping and pan)

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1 tablespoon crushed dried rosemary (optional, for topping)

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coarse or flaked sea salt (optional, for topping)

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