Real Recipes From Real Home Cooks ®
The Best Gluten-Free Cinnamon Buns (or Rolls, if you prefer)
"With these sticky gluten-free cinnamon buns, you won’t be missing the gluten at all. They are just as good, if not better, than wheat-based cinnamon buns...."
INGREDIENTS
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4 tablespoons (55 grams) butter or margarine
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1/2 cup (110 grams) brown sugar
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2 tablespoons (40 grams) corn syrup (or maple syrup)
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1 tsp (5 grams) vanilla extract
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2 tablespoons (30 grams) heavy whipping cream
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pinch of salt
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2 tablespoons (28 grams) butter or margarine, very soft
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1/2 cup (110 grams) firmly packed brown sugar
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1-2 tablespoons (8-16 grams) ground cinnamon
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1 2/3 cup (260 grams) brown rice flour
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1/2 cup (100 grams) potato starch
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1/3 cup PLUS 1/2 cup (105 grams) tapioca starch
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1 tablespoon (10 grams) xanthan gum
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1 tablespoon (12 grams) rapid rise yeast
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3 tablespoons (45 grams) granulated sugar
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1/2 teaspoon (2 grams) salt
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1/4 cup (45 grams) instant vanilla pudding mix (dry) OR dry milk powder
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1 teaspoon (5 grams) baking powder
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4 tablespoons (55 grams) margarine or butter
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1/2 cup (115 grams) water
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1 large egg, room temperature
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3/4 cup (170 grams) milk
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1 teaspoon (5 grams) cider vinegar
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2 tablespoons (30 grams) oil (I used Canola)
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1 teaspoon (5 grams) vanilla
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