The Best Gluten-Free Chocolate Chip Cookies

Name: The Best Gluten-Free Chocolate Chip Cookies
Ingredients: 1 stick butter (1/2 cup); 1 tablespoon milk (or almond milk); 3/4 cup brown sugar; 1/4 cup white sugar; 1 egg; 2 teaspoons vanilla; 1 1/3 cups gluten-free all-purpose flour (I highly recommend this brand for best results - be sure to get one that contains xanthan gum); 1/4 cup almond flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips; Sea salt for sprinkling (optional)

"A few tricks make these gluten-free cookies perfect - soft, chewy, golden and irresistible! Easy-to-make and NOBODY will guess they are gluten-free!..."

INGREDIENTS

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1 stick butter (1/2 cup)

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1 tablespoon milk (or almond milk)

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3/4 cup brown sugar

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1/4 cup white sugar

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1 egg

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2 teaspoons vanilla

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1 1/3 cups gluten-free all-purpose flour (I highly recommend this brand for best results - be sure to get one that contains xanthan gum)

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1/4 cup almond flour

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1 teaspoon baking soda

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1/2 teaspoon salt

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1 cup chocolate chips

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Sea salt for sprinkling (optional)

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