The Best Gluten Free Bread: Smoked Gouda + Jalapeno Beer Bread

Name: The Best Gluten Free Bread: Smoked Gouda + Jalapeno Beer Bread
Prep time: 4 h
Cook time: 30 min
Yield: 1
Ingredients: 3 cups all purpose gluten free flour (I use cup4cup brand); ¼ cup warm water; 2 teaspoons rapid rise yeast (one ¾ ounce package); 1 12 ounce gluten free beer (I used Redbridge); 1 cup smoked gouda cheese, cubed; 2 jalapenos, seeded and diced; 2 teaspoons olive oil

The Best Gluten Free Bread: Smoked Gouda + Jalapeno Beer Bread was pinched from <a href="http://www.maebells.com/the-best-gluten-free-bread-smoked-gouda-jalapeno-beer-bread/" target="_blank">www.maebells.com.</a>

INGREDIENTS

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3 cups all purpose gluten free flour (I use cup4cup brand)

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¼ cup warm water

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2 teaspoons rapid rise yeast (one ¾ ounce package)

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1 12 ounce gluten free beer (I used Redbridge)

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1 cup smoked gouda cheese, cubed

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2 jalapenos, seeded and diced

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2 teaspoons olive oil

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