"The best gluten free bread recipe that is made without brown rice flour! Great for sandwiches and toast! ..."
INGREDIENTS
•
2 1/2 cups gluten free all purpose flour without brown rice flour ~ See Recipe
•
1 cup warm milk (about 110ºF) of choice (nut milk, fresh coconut milk or raw goat or cow's milk)
•
1/4 cup organic cane sugar
•
2 1/4 tsp active dry yeast
•
1 tsp sea salt
•
1/4 cup butter or ghee melted and cooled
•
2 large eggs