"This it the best gluten-free bread flour mix! Try it in your favourite recipes, or use it in my vegan gluten-free bread recipes!..."
INGREDIENTS
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500 grams potato starch (NOT potato flour)
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250 grams white rice flour
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250 grams brown rice or sorghum flour
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200 grams tapioca starch
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170 grams chickpea or besan flour
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30 grams xanthan gum