The Best Gluten-Free Blueberry Muffins

Name: The Best Gluten-Free Blueberry Muffins
Prep time: 15 min
Cook time: 20 min
Yield: 15
Ingredients: 2 cups Bob's Red Mill 1-to1 Baking Flour* ((9 3/4 ounces / 275 grams)); 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup butter, softened ((4 ounces/ 113 grams)); 3/4 cup granulated sugar ((6 ounces/ 170 grams)); 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup milk ((4 ounces / 150 grams)); 2 cups blueberries; 1/4 cup granulated sugar (optional, for topping)

The Best Gluten-Free Blueberry Muffins was pinched from <a href="http://www.glutenfreebaking.com/gluten-free-blueberry-muffin-recipe/" target="_blank">www.glutenfreebaking.com.</a>

INGREDIENTS

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2 cups Bob's Red Mill 1-to1 Baking Flour* ((9 3/4 ounces / 275 grams))

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2 teaspoons baking powder

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1/2 teaspoon salt

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1/2 cup butter, softened ((4 ounces/ 113 grams))

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3/4 cup granulated sugar ((6 ounces/ 170 grams))

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2 large eggs

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1 teaspoon vanilla extract

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1/2 cup milk ((4 ounces / 150 grams))

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2 cups blueberries

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1/4 cup granulated sugar (optional, for topping)

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