The Best German Chocolate Brownies
"Dense, rich, fudgy brownies topped with a coconut and pecan frosting that's sweet and full of texture from shredded coconut and pecans. The brownies are an easy, one-bowl, no-mixer recipe that's as fast as using a boxed mix and they turn out fudgy with zero cakiness. The frosting takes less than 10 minutes to make and tastes so good on top of these decadent brownies that are the best German chocolate brownies I've ever had...."
INGREDIENTS
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1/2 cupunsalted butter (1 stick)
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6ouncesdark orbittersweet chocolate, chopped (I used Trader Joe's 72% Pound Plus Bar)
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2largeeggs
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3/4 cup granulated sugar
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1tablespoonvanilla extract
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1 tablespoon brewed coffee (leftover or cold coffee is okay), optional but recommended
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1 teaspoon instant espressogranules, optional but recommended
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3/4cupall-purpose flour
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1/2 teaspoonsalt, or to taste
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1/2 cup (4 ounces) full-fat evaporated milk
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1/4 cup unsalted butter, softened and quartered
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2 large egg yolks (discard whites or save for another use)
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1/2 cup light brown sugar, packed
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1/2 teaspoon salt, or to taste
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2 teaspoons vanilla extract
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3/4 cup sweetened shredded coconut flakes
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heaping 1/2 cupchopped Fisher Pecans, lightly toasted if desired
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