The Best Garlic Roasted Brussels Sprouts Ever
"Hate Brussels sprouts? Here’s a quick and easy recipe that’s so good, it just might change your mind. Yes, it’s that good...."
INGREDIENTS
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1 1/2 pounds Brussels sprouts
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1 1/2 tablespoons melted organic virgin coconut oil
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2 teaspoons Himalayan sea salt
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3 large cloves garlic, sliced
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For the sauce
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1 tablespoon raw honey
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Juice of 2 limes
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1/2 to 1 teaspoon red pepper flakes
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3/4 teaspoon grated ginger
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