"Perfect proportions of real butter and fresh garlic combine to make this recipe the Best Garlic Bread ever! It's soft and gooey in the middle and crispy and crunchy all around the edges...."
INGREDIENTS
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1 (14 to 16-ounce) loaf soft French bread (not baguette)
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3/4 cup unsalted butter
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4 large cloves garlic, finely minced (about 2 tablespoons minced)