"These gooey homemade brownies are better than any boxed brownies you’ll ever make. The middle is dense, rich and fudgy with a flakey layer on top. You’re sure to love this from-scratch, easy recipe...."
INGREDIENTS
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4 ounces dark chocolate, melted (see notes)
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½ cup (113g) unsalted butter, melted
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1 cup (190g) granulated sugar
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2 large eggs
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1 large egg yolk
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1 tablespoon (15ml) pure vanilla extract
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½ cup (70g) all-purpose flour
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½ cup (55g) Rodelle cocoa powder, sifted (see notes)
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¾ teaspoon salt
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½ teaspoon baking powder
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¾ cup (135g) semi-sweet chocolate chips