"These freezy-cool, ultra chocolaty Frozen Hot Chocolates are to-die for! Rich and creamy, you'll love the cocoa flavor and frosty texture...."
INGREDIENTS
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2 cups milk (I used 1%)
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3 cups ice
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3 (.75-1 oz) pkgs hot cocoa packets (depending on the brand, they vary in ounces. Look for this range, which is typical for powdered hot cocoa packets)
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2 tsp Nielsen-Massey Pure Chocolate Extract
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1 tsp Nielsen-Massey Madagascar Bourbon Vanilla Extract or Tahitian Vanilla Extract
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Whipped cream
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Chocolate syrup