INGREDIENTS
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•1 1/2 cups granulated sugar
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•1/4 cup all-purpose flour
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•3 tablespoons cornstarch
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•1/4 teaspoon salt
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•1 1/2 cups milk (I use 1% or 2%)
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•2 teaspoons pure vanilla extract
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•24 tablespoons (3 sticks) butter, cut into 24 pieces and softened at room temperature