"This Frog legs Recipe is the best, and i can tell you that because it comes from a chef that works in an elite restaurant in Rome, Italy. Frog legs recipe....."
INGREDIENTS
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24 pcs of Frozen Frog Legs
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8.8 oz of chopped tomato pulp
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1 small golden onion
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1 Tablespoon chopped parsley
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2 cloves of garlic
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1 teaspoon of white wine vinegar (for the sauce)
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1 tablespoon of white wine vinegar for soaking
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2 tablespoons of extra virgin olive oil
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1 pinch of chili pepper
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3 tablespoons of hot water
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salt and pepper
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