THE BEST FRIED CHICKEN YOU'LL EVER EAT AT HOME
INGREDIENTS
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For the poaching:
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6 cups chicken broth
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3 sprigs fresh rosemary, gently bruised
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1 tablespoon lightly crushed black peppercorns
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1/2 tablespoon kosher salt
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3 pounds boneless, skinless chicken thighs
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For the breading:
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1 cup all-purpose flour
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12 fresh sage leaves
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2 large sprigs fresh rosemary leaves
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1 teaspoon garlic powder
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2 tablespoons chopped fresh thyme
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2 teaspoons kosher salt
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1/2 teaspoon ground black pepper
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3 cups panko breadcrumbs
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1 cup buttermilk
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3 eggs, beaten with 1 tablespoon water
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1 quart peanut oil
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