The Best French Vanilla Cake

Name: The Best French Vanilla Cake
Ingredients: 1 1/4 cups Milk (295g (room temperature)); 1/3 cup Vegetable Oil (72g); 3 Eggs ((room temperature)); 2.5 cups Cake Flour (312g); 2 sticks Butter (227g (room temperature)); 1 3/4 cups White Sugar (350g); 1 1/2 tbsp Baking Powder; 1/2 tsp Salt; 1 tbsp Vanilla Extract

"This french vanilla cake is unbelievably soft and fluffy with amazing french vanilla flavor. Perfect for a layer cake or cupcakes...."

INGREDIENTS

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1 1/4 cups Milk (295g (room temperature))

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1/3 cup Vegetable Oil (72g)

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3 Eggs ((room temperature))

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2.5 cups Cake Flour (312g)

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2 sticks Butter (227g (room temperature))

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1 3/4 cups White Sugar (350g)

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1 1/2 tbsp Baking Powder

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1/2 tsp Salt

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1 tbsp Vanilla Extract

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