The Best French Toast
"There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! —Audrey Rompon, Milwaukee, Wisconsin..."
INGREDIENTS
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1-1/2 cups half-and-half cream
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3 large egg yolks
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3 tablespoons brown sugar
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2 teaspoons vanilla extract
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3/4 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/4 teaspoon ground nutmeg
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8 slices day-old brioche bread (1 inch thick)
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Optional toppings: Butter, maple syrup, fresh berries, whipped cream and confectioners' sugar
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