"This Crêpes Suzette recipe is a French classic! In this delicious dessert the thin crêpes are coated in a buttery orange sauce, making it perfect for a special dessert. You can make it with this simple recipe in just 45 minutes!..."
INGREDIENTS
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1 cup all-purpose flour
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2 tbsp sugar
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Pinch of salt
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2 large eggs
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1½ cups whole milk
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2 tbsp melted butter, plus more for cooking
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4 tbsp unsalted butter
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¼ cup granulated sugar
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Juice of 1 orange
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¼ cup Grand Marnier or Cointreau (for flambéing)