"Grab a cup of tea and enjoy these light and fluffy pumpkin pancakes filled with the classic fall flavor of pumpkin spice...."
INGREDIENTS
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1 cup pumpkin puree (unflavored - not pumpkin pie filling)
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1 ½ cup milk
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2 large eggs
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1/4 cup brown sugar
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2 tablespoons oil or melted butter
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 tablespoon baking powder
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1/2 teaspoon baking soda
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1 1/2 teaspoons ground cinnamon
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1/2 teaspoon ground allspice
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1/2 teaspoon ground ginger
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1/4 teaspoon ground nutmeg
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1/4 teaspoon salt