The Best Ever Tomato Soup

Name: The Best Ever Tomato Soup
Ingredients: 3 tablespoons olive oil; 3 tablespoons butter; 1/4 to 1/2 teaspoon crushed red pepper flakes; 3 large carrots, peeled and chopped; 1 large onion, chopped; 2 garlic cloves, minced; 2 teaspoons dried basil; 3 cans (28 ounces each) whole peeled tomatoes, undrained; 1 container (32 ounces) chicken stock; 2 tablespoons tomato paste; 3 teaspoons sugar; 1 teaspoon salt; 1/2 teaspoon pepper; 1 cup heavy whipping cream, optional; Fresh basil leaves, thinly sliced, optional

"Creamy, rich and bursting with brightness, this tomato soup recipe is the ultimate sidekick to a grilled cheese sandwich. You can't beat this homemade version of the classic. — Josh Rink, Taste of Home Food Stylist..."

INGREDIENTS

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3 tablespoons olive oil

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3 tablespoons butter

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1/4 to 1/2 teaspoon crushed red pepper flakes

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3 large carrots, peeled and chopped

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1 large onion, chopped

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2 garlic cloves, minced

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2 teaspoons dried basil

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3 cans (28 ounces each) whole peeled tomatoes, undrained

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1 container (32 ounces) chicken stock

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2 tablespoons tomato paste

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3 teaspoons sugar

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1 teaspoon salt

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1/2 teaspoon pepper

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1 cup heavy whipping cream, optional

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Fresh basil leaves, thinly sliced, optional

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