The Best Ever Tomato Sauce Recipe
"This tomato sauce recipe is by far the best tomato sauce recipe I have ever made. It may be a little more fiddly than some but the results are worth it; a thick chunky deep-flavored sauce. The richness of the finished sauce makes it perfect for freezing and the sauce makes a perfect base for soups (by simply adding a good stock), or a fabulous sauce for pasta, grilled meats and fish. The sauce when sieved thoroughly gives a silky tomato coulis. If you don't have super-fresh tomatoes then use canned, they work very well...."
INGREDIENTS
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1 medium celery stalk,
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1 medium carrot, peeled
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1 small onion
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1 clove garlic
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1lb 10 oz/750g fresh tomatoes, skin on, roughly chopped into large pieces (see note above)
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1 cup/large handful flat-leaf parsley
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1 cup/large handful basil leaves
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2 tbsp extra virgin olive oil
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2 tbsp unsalted butter
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